1/36 South Terrace, Fremantle

Opening Hours
TUESDAY TO SUNDAY 5.00PM - 4.00AM

Our Menu

KITCHEN OPEN UNTIL 1 hour before venue closes

 


WINTER SET MENU

$30 - 2 COURSES + WINE/BEER

Complementary Abhi’s bread & butter

ENTREE

Butternut pumpkin & feta arancini(V); served with bush tomato relish

Creamy sauteed wild mushrooms(VG-O, GF-O); served on house-made ciabatta with rocket & Parmesan

Franks Gourmet Meats’ Chorizo(GF); served with roast red peppers, WA olives, & spiced tomato sugo

Goats cheese salad(V, VG-O, GF); served with baby cos, walnut, & shallots

MAIN

Braised beef & cashew tajine(GF); with sweet potato, Israeli couscous, & saffron yogurt

Thai green duck curry(GF); served with coconut rice, fried shallots, & herb salad

Seafood chowder; prepared with smokey bacon, sweetlip snapper, prawns, freo occy & garlic croutons

Potato gnocch(V)i; prepared with wild mushrooms, butternut pumpkin, sage, & Parmesan

DESSERT

Cherry ripe slice & toffee popcorn(V); served with vanilla bean ice-cream

Cinnamon sugared dumplings(V), hazelnut chocolate, and vanilla bean ice-cream